Realisation period: 30 days
Storage conditions: +2...+6C
Gourmet Club’s onion chutney has been prepared by cooking red onions slowly on low temperatures with red wine, balsamic vinegar and raw sugar. A special mix of spices makes the chutney rich in nuances.
Gourmet Club recommends:
Thanks to its slight tartness, our chutney is an excellent companion to barbecue and roast meat dishes, a variety of cheeses and various liver delicacies like liver pate or foie gras.